Food Library - Mains

Pan-fried Rabbit with Peas and Mint Puree and caramelized Shallots


















Crispy Seabass with Green Mango and Coriander Salsa
















Tournedos Rossini Modern


















Fillet of Salmon with sauteed Pied Bleu Mushrooms


















Grilled Veal Chop with Potato Gnocchi and Sage Jus